Sponsored Content Powered by the experience and values of the U.S. Anti-Doping Agency, TrueSport provides educational resources focused on Sportsmanship, Character Building & Life Skills, and Clean & Healthy Performance that support the whole child and help teach the life lessons that can be learned through sport. Read TrueSport stories 4 Quick Meals to Make After Sport Practice by Guest Post TrueSport March 30, 2021 | 2 minutes, 51 seconds read Check out more TrueSport video content on the TrueSport SportsEngine Play Channel Good news—research shows that kids who cook at home are more likely to eat more fruits and vegetables.While getting in the kitchen and cooking healthy meals after practice might seem daunting and unreasonable, it doesn’t have to be hard with these quick and easy meals that will provide your young athlete with plenty of carbohydrates to refill glycogen stores, protein to promote rebuilding and recovery, and healthy fats that are essential to an athlete’s development—plus plenty of fiber and micronutrients to round out a healthy diet.Breakfast for Dinner: Super Quick Scramble It’s hard to beat brinner—breakfast for dinner—for an easy, quick meal after practice. A single-pan scramble is also a simple way to ensure that your athlete is getting carbohydrates, protein, healthy fats, and plenty of vegetables for fiber and micronutrients in a delicious plate that takes minutes to prepare. With seven grams of protein per egg and the opportunity to mix up the vegetables in this scramble, as well as the toppings, you can tailor this to your athlete’s preferences. Big practice? Add an extra egg or chop up some sliced turkey or chicken lunch meat to add extra protein. You can also toss in another potato or add a side of whole grain toast.Ingredients:2 eggs2 small yellow potatoesVegetables: spinach, tomatoes, peppers, onions, broccoli (whatever is in the fridge or freezer, this is a great recipe to use leftovers!)Optional toppings: cheddar cheese, salsa, avocado slices, hot sauceDirections:Heat skillet on medium heat, add olive oilScrub potatoes, then chop or grate into pan and coverAllow potatoes to cook while chopping vegetablesAdd vegetables to pan once potatoes begin to soften, stir occasionallyCrack eggs over potatoes and vegetables once vegetables have begun to wilt or softenAllow eggs to fully cook before scooping onto a place and serving with whatever toppings your athlete prefers Read the Original Article at TrueSport TrueSport supports athletes, parents, and coaches. Discover how > About TrueSport TrueSport®, a movement powered by the experience and values of the U.S. Anti-Doping Agency, champions the positive values and life lessons learned through youth sport. TrueSport inspires athletes, coaches, parents, and administrators to change the culture of youth sport through active engagement and thoughtful curriculum based on cornerstone lessons of sportsmanship, character-building, and clean and healthy performance, while also creating leaders across communities through sport. For more expert-driven articles and materials, visit TrueSport’s comprehensive library of resources. This content was reproduced in partnership with TrueSport. Any content copied or reproduced without TrueSport and the U.S. Anti-Doping Agency’s express written permission would be in violation of our copyright, and subject to legal recourse. To learn more or request permission to reproduce content, click here. tags in this article Athlete Health Nutrition Parent TrueSport